Creamy Potato Bites

We used Royal Blue Potatoes for this recipe as they are nice and creamy.

Creamy Potato Bites
Print Recipe
Servings Prep Time
5 people 5 potatoes 1 hour
Cook Time
40 minutes
Servings Prep Time
5 people 5 potatoes 1 hour
Cook Time
40 minutes
Creamy Potato Bites
Print Recipe
Servings Prep Time
5 people 5 potatoes 1 hour
Cook Time
40 minutes
Servings Prep Time
5 people 5 potatoes 1 hour
Cook Time
40 minutes
Ingredients
Servings: 5 potatoes
Instructions
  1. Bake halved potatoes at 200C in oven for 40 minutes. Scoop out the centre of potatoes. Place potato bits, chickpeas, lemon juice, garlic turmeric, tahini, water and salt in food processor and blend until creamy. Use piping bag to fill in the mixture into the potato halves. Garnish with paprika and chopped chives.
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