Creamy Potato Bites

Name: Creamy Potato Bites
Total time: 1 h
Yield: 5 people 5 potatoes
Ingredients: 5 potatoes (medium); 1 can chickpeas; 1 lemon (juiced); 1 garlic (clove); 1 tsp turmeric; 1 tbsp tahini; 2 tbsp water; salt (to taste); paprika (for garnish); chives (chopped for garnish)

We used Royal Blue Potatoes for this recipe as they are nice and creamy.

Creamy Potato Bites

Servings	Prep Time
5 people 5 potatoes	1 hour

Cook Time

40 minutes

Servings	Prep Time
5 people 5 potatoes	1 hour

Cook Time

40 minutes

Creamy Potato Bites

Servings	Prep Time
5 people 5 potatoes	1 hour

Cook Time

40 minutes

Servings	Prep Time
5 people 5 potatoes	1 hour

Cook Time

40 minutes

Ingredients

5 potatoes medium
1 can chickpeas
1 lemon juiced
1 garlic clove
1 tsp turmeric
1 tbsp tahini
2 tbsp water
salt to taste
paprika for garnish
chives chopped for garnish

Servings: 5 potatoes

Instructions

Bake halved potatoes at 200C in oven for 40 minutes. Scoop out the centre of potatoes. Place potato bits, chickpeas, lemon juice, garlic turmeric, tahini, water and salt in food processor and blend until creamy. Use piping bag to fill in the mixture into the potato halves. Garnish with paprika and chopped chives.

Share this Recipe

Creamy Potato Bites

0 Comments

Add a Comment Cancel