Creamy Potato Bites
Servings Prep Time
5 people5 potatoes 1hour
Cook Time
40 minutes
Servings Prep Time
5 people5 potatoes 1hour
Cook Time
40 minutes
Ingredients
Instructions
  1. Bake halved potatoes at 200C in oven for 40 minutes. Scoop out the centre of potatoes. Place potato bits, chickpeas, lemon juice, garlic turmeric, tahini, water and salt in food processor and blend until creamy. Use piping bag to fill in the mixture into the potato halves. Garnish with paprika and chopped chives.